THE ARCHITECTURE OF MAN-MADE FAMINE & THE CARTELIZATION OF FOOD

-By Nile Bowie

This is a continuation of: “SOMALIA: FAMINE FOR PROFIT AND THE EAST AFRICAN FOOD CRISIS” 

“The present vast overpopulation, now far beyond the world carrying capacity, cannot be answered by future reductions in the birth rate due to contraception, sterilization and abortion, but must be met in the present by the reduction of numbers presently existing. This must be done by whatever means necessary.”
 – Initiative for the United Nations ECO-92 EARTH CHARTER

The key policy makers, in which the International Community is comprised of, are among the worst examples of human beings our globalized civilization has to offer; through the lenses of their own superiority complex, these individuals view the ‘Third World’ as a place designated for their personal plunder, populated with third-rate individuals and useless eaters who are unworthy to consume the nourishments produced on their own indigenous lands. Presently, Somalia is weathering consecutively severe droughts, which prevail in the regions of southern Bakool and Lower Shabelle, partially controlled by jihadist militia group, Al-Shabaab.

Somalia famine

“The quickest way to reduce population is through famine, like in Africa, or through disease, like the Black Death.”
 - Thomas Ferguson, US State Department Office of Population Affairs

Traditionally, due to its harsh geographical climate, Somalia has always been a pastoral and rural economy of barter between nomadic herdsmen and resident agriculturalists. Despite persistent droughts, Somalia maintained agricultural self-sufficiency throughout the 1970’s and implemented programs, which led to sizeable commercial pastoral development. The IMF-World Bank intervened in the 80’s and set the stage for an agricultural crisis through economic reforms, which diluted the delicate exchange relationship between pastoralists and small farmers, in their relative nomadic and sedentary economies.

In order to service debt owed to the Paris Club and other Washington-based financial institutions, harsh austerity measures were imposed on the former Somali Government, which reinforced national dependency on imported grain, further contributing to bankruptcy and the need for additional loan supplements. Food aid increased by fifteen times between the mid seventies to mid eighties and continued to rise by thirty-one percent per annum. Sedentary agricultural producers were ruined by the IMF stipulated increase of commercial imports, traditionally consumed locally grown crops such as maize and sorghum were replaced with cheap foreign wheat and subsidized US grain in an effort to increase Somalia’s dependency – not its sovereignty. Prices of fuel, fertilizer and farm inputs rose exorbitantly following periodic IMF imposed devaluations of the Somali Shilling, which crushed the nations purchasing power and severely impacted domestic agricultural producers and irrigated farming.

The real causes of impoverishment in Somali farming communities were caused by deregulation of the grain market, currency warfare and the influx of foreign food aid, such donations were made with the expectation that Somalia’s best-irrigated farmlands would be used to harvest fruits, vegetables, oilseeds and cotton, not for domestic consumption, but for export into lucrative grocery market shelves in the First World. Donors were able to take control of the entire budgetary process by providing food aid because its domestic sale became the principal source of revenue for the state.

“Depopulation should be the highest priority of foreign policy towards the Third World, because the US economy will require large and increasing amounts of minerals from abroad, especially from less developed countries.”- Henry Kissinger, Nobel Peace Prize recipient & former US Secretary of State

In a country where fifty percent of the population is comprised of nomadic pastoralists, the role of camels and other livestock is integral to survival and wealth procurement; prior to the IMF’s involvement in Somalia, livestock contributed to eighty percent of export earnings. Ultimately, creating dependency is profitable and securing such relationships is the ultimate goal of a lending institution, loans are distributed attached to structural adjustment polices for that reason.

The World Bank encouraged the privatization of livestock veterinary services, a private market for veterinary drugs, and administered the commercialization of water during times of drought, while effectively dissolving the functions performed by the government’s own Ministry of Livestock; thus forcing a traditional exchange economy onto a privatized for-profit system, not catered towards the needs of nomadic herders in remote pastoral areas, which yielded devastating results by wiping out herds and any semblance of the pastoralist economy. Bretton Woods’ institutions oversaw the restructuring of government budgeting and expenditure, which prevented the government from independently utilizing the available domestic resources, leading to an eighty five percent decline in agricultural expenditures from levels in the mid seventies.

The economic restructuring programs implemented by the IMF-World Bank have devastated the practices of nomadic pastoralists and driven them to impoverished austerity. The traditional exchange economy was undone; grain producers who bartered their grain for livestock were ruined as grazing herds faded from starvation, which contributed to dwindling foreign exchange earnings from international beef exports. It is no surprise that the governments once reasonably sound economic and social programs began to deteriorate.

According to research published by Michael Chossudovsky, government expenditure on health in ’89 had declined by seventy eight percent in comparison with their relative mid seventies levels and the levels of recurrent annual expenditure on education was only four USD per student, when previously the budget in ’82 allowed for eighty two USD to be allocated per student, amidst a forty one percent decrease in school enrollment, resulting in the relative collapse of the education system. The average public sector wage was reduced to three USD per month and Somalia’s debt-servicing obligations represented a bleak 194.6 percent of export earnings, the situation became hopeless. The World Bank had permitted a structural adjustment loan for seventy million USD in ‘89, but was later frozen due to hemorrhaging economic performance; even if the country were to take new loans in an attempt to repay their debts, Somalia has been taken hostage by predatory capital, debt servicing and structural adjustment. Traditional economies in hundreds of different countries are under attack from the IMF; famines in the present day are not an outcome of a food shortage but the result of economic restructuring, unaffordability and global oversupply.

“A total population of 250-300 million people, a 95% decline from present levels, would be ideal.” – Ted Turner, CNN founder and donor to the United Nations

The work of the IMF, World Bank and other Bretton Woods financial institutions is to secure the handcuffed dependency of the borrower country to world markets and the destruction of food security; environmental conditions and drought foster additional vulnerability towards food insecurity, as seen presently unfolding in the Horn. Somalia was cast further into economic dysfunction due to the subsidization of duty-free beef and dairy products, imported from the European Union; pastoral farmers are prevented from traditionally procuring wealth from their herds because low quality meat products imported from the EU sell for half the price of domestically produced product.

Food aid to sub-Saharan Africa has increased more than seven times since 1974 and commercial grain imports have flooded local markets and more than doubled in availability in countries known to be agriculturally self-sufficient, such as Zimbabwe, where the population was subjected consuming tree bark during a food crisis in 1992, while their fertile lands were used for cultivating tobacco exports to service foreign debt.

Financial institutions apply debilitating restructuring to the economies of borrower countries to effectively turn them into breadbaskets for cash crops and other money harvests, using the highest quality farmlands available to cultivate tobacco crops for export, while simultaneously flooding the local market with subsidized foreign grain and meat products; creating a deliberate express route to creating poverty and unraveling local economies.

In addition to implementing crippling initiatives of austerity in the rural development, public works and agricultural infrastructure projects of African countries, their shameless pursuit of turning a profit has led the World Bank to trumpet the commoditization of water, which does nothing but actively contribute to food insecurity and famine in arid climates.

Somalia famine, depopulation

AIDS and other diseases will be the COVER STORY for the decimation. The real causes will be starvation, contaminated water (which has existed for a long time), toxic vaccines given to people who are already immune-suppressed, wars, and of course, stolen farmland.“ – John Rappoport, author of Depopulation and HIV

IMF-World Bank imposed structural adjustment is the ultimate attack on sovereignty and any local system of exchange that bypasses the global market. The ensuing economic dysfunctions are not a terrible coincidence or a result of mismanagement; they are designed to create dependency through Malthusian policies, market sabotage and contrived famines, resulting in intentionally culling the population of the developing world, out of fear that their indigenous resources and sovereign economies may potentially yield a bountiful amount of wealth and independent development.

According to research conducted by the UN Food and Agriculture Organization, the global price of food has skyrocketed more than two hundred and forty percent since 2004; the unwarranted upward mobility of such necessities must not be naively dismissed as market fluctuations, the price of food is directly manipulated by key constituents of the Anglo-Dutch-Swiss food cartel, comprised of a dozen pivotal companies, assisted by another three dozen, which literally hold a monopoly over the world’s food supply under the nauseating influence of the inbreeding feudalists within the Royal British House of Windsor. Never before in history have such powerful oligarchs been so blatant in expressing their advocacy for depopulation. Their control of the food supply is enough to loose sleep over.

“To really reduce population, quickly, you have to pull all the males into the fighting and you have to kill significant numbers of fertile age females The quickest way to reduce population is through famine, like in Africa, or through disease, like the Black Death.”
 – Thomas Ferguson, US State Department Office of Population Affairs

The work of the Windsor-led food cartel directly serves to influence the deaths of millions of people annually, by means of starvation through man-made famines. The cartel is comprised of six leading private grain producing companies: Cargill, Continental, Louis Dreyfus, Bunge and Born, André, and Archer Daniels Midland, which control the majority of the world’s grain, wheat, corn, oats, rye, sorghum, barley, meats, dairy, oils, fruits, vegetables, sugars and spices.

In an effort to dominate the world’s natural resources, the institution of the House of Windsor has worked to centrally focus control over energy distribution, management of mineral/resources and the cultivation of food. Extensive research published by Richard Freeman in the Executive Intelligence Review thoroughly illustrate the central control of the food cartel, of whom have established four main export blocks used to fuel the global food economy.

The regional breakdown of market control includes the United States, the European Union, the Commonwealth Nations such as Australia, South Africa, Canada, New Zealand and Latin America (Argentina & Brazil); Although these regions account for much less than a quarter of the world population by today’s estimates, they are used to grow produce and other food products, which cheaply pour into the markets of the other 80% of the world.

While it is common for countries producing bountiful and nutritious food to become active in the export market, the four focus regions of the cartel were given unbridled priority as world distributors, effectively instilling forced dependency in the restructuring ‘Third World’, which fell into the trap of accepting adjustment loans from the very foreign forces which plundered them in colonization; the countries outside the four export regions could either import from the global market, or starve. War was waged against the independent farm economies of the four export regions, sparring nothing outside of corporate central control.

In 1976, Russia was sold 12.4 million tons of grain produced in North America by Cargill and Continental, creating a grain shortage in America and Canada at time. Just because the food is grown in the four export regions, does not entitle those countries to guaranteed food security, or mean the ruling governments of those countries have any authority over the destination or prices of the products, because they are harvested and distributed by totally private entities who make their decisions based on profit, not merit or moral supremacy.

In studies conducted by the Trade Analysis Branch of the US Department of Agriculture in 1994, the export regions account for eighty eight percent of the world’s wheat exports, when it comprised only thirty nine percent of the world’s wheat production of 522.4 million tons in ’94 – ’95; although these regions came nowhere close to producing the largest quantities of product, their preeminence is forced by the food cartel through flooding any semblance of a ‘free market’.

“AIDS and other diseases will be the COVER STORY for the decimation. The real causes will be starvation, contaminated water (which has existed for a long time), toxic vaccines given to people who are already immune-suppressed, wars, and of course, stolen farmland.“ – John Rappoport, author of Depopulation and HIV

The direct control apparatus of the Anglo-Dutch-Swiss food cartel are to blame for these tragic fluctuations within this intentionally Malthusian food system. Research published in the Executive Intelligence Review by Joseph Brewda highlight a memorandum authored by the openly eugenic Henry Kissinger, vainly discussing the “Implications of Worldwide Population Growth for U.S. Security and Overseas Interests”.

Kissinger, who was the former US Secretary of State during the Nixon and Ford administrations, channels the racial pseudo science of the 1940’s by proposing the implementation of a covert plan to reduce population growth in selected developing countries through targeted birth control, war and famine due to the threat of population growth in the former colonial sector, which was subsequently adopted as official policy by President Gerald Ford in 1975, former National Security Advisor and then-CIA Director George Bush senior would be commissioned to implement the policy.

Kissinger gloats, “Capital investments for irrigation and infrastructure and the organization requirements for continuous improvements in agricultural yields may be beyond the financial and administrative capacity of many least developed countries. For some of the areas under heaviest population pressure, there is little or no prospect for foreign exchange earnings to cover constantly increasingly imports of food. It is questionable, whether aid donor countries will be prepared to provide the sort of massive food aid called for by the import projections on a long-term continuing basis” before subsequently warning of a “large-scale famine of a kind not experienced for several decades, a kind the world thought had been permanently banished”.

Mr. Kissinger is well aware that these anomalies are not products of backwards peoples, unable to feed themselves in their own countries, but orchestrated by deliberate financial policies designed to ‘stabilize’ populate levels in potentially competitive and more resource-rich countries. The sheer human suffering being experienced in the Horn of Africa right now is solely a product of decades of Malthusian policies, which harbor food as a weapon. Ironically, the authors of genocidal policies and Malthus advocates never volunteer themselves to starvation; perhaps Mr. Kissinger should experience the receiving end of his population stabilization, although one assumes he wouldn’t fair too well without two thousand-dollar bottles of champagne, foie gras and gourmet truffles.

Most people assume the United Nations, with it’s World Food Program and ‘peacekeeping soldiers are on a bold mission to make the world a better place, however these agencies are at the forefront of implementing policies of central control by trumpeting genetically modified organisms, vaccination and sterilization programs in the developing world under the guise of sustainable development, orchestrated by people who can only be described as eco-extremists.

“To really reduce population, quickly, you have to pull all the males into the fighting and you have to kill significant numbers of fertile age females. The quickest way to reduce population is through famine, like in Africa, or through disease, like the Black Death.”
 – Thomas Ferguson, US State Department Office of Population Affairs

More on this report to be continued….

One Response to THE ARCHITECTURE OF MAN-MADE FAMINE & THE CARTELIZATION OF FOOD

  1. Pingback: SOMALIA: FAMINE FOR PROFIT AND THE EAST AFRICAN FOOD CRISIS | InformAfrica.com

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