How IITA is destroying food biodiversity in Africa

Global Africans need to join revolutionary forces towards putting an end to the disruptive GMO agricultural practices that IITA is using to control Africa's food supply

How IITA is destroying food biodiversity in Africa

InformAfrica reports on how the International Institute of Tropical Agriculture (IITA) is destroying Africa’s traditional agriculture and limiting food biodiversity on the continent, with the introduction of their controversial and health risky genetic engineering practices.

Nollywood actors to promote GMO Yellow Cassava to Nigerians

Nollywood is becoming a popular tool used to influence Nigerians and Africans to adopt just about anything, including GMO foods, a health risk.

Nollywood actors to promote GMO Yellow Cassava to Nigerians

There is a new food crop in town called “Vitamin A Cassava” or “Yellow Cassava”, that was genetically developed by HarvestPlus under the guise of helping Nigerians and Africans to end lack of food nutrition; and they have hired Nollywood actors to help promote the farming and consumption of the new genetically engineered food crop.

Lake Naivasha conservation efforts begin bearing fruits

Lake Naivasha conservation efforts begin bearing fruits

Water levels in Kenya’s Lake Naivasha are on the rise following the conservation efforts by various stakeholders around the lake to conserve it. Flower farms, fishermen and farmers at catchment areas are running joint restoration efforts aimed at limiting pollution and wastage of the lake’s water.

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