Global Africans need to join revolutionary forces towards putting an end to the disruptive GMO agricultural practices that IITA is using to control Africa's food supply
InformAfrica reports on how the International Institute of Tropical Agriculture (IITA) is destroying Africa’s traditional agriculture and limiting food biodiversity on the continent, with the introduction of their controversial and health risky genetic engineering practices.
Nollywood is becoming a popular tool used to influence Nigerians and Africans to adopt just about anything, including GMO foods, a health risk.
There is a new food crop in town called “Vitamin A Cassava” or “Yellow Cassava”, that was genetically developed by HarvestPlus under the guise of helping Nigerians and Africans to end lack of food nutrition; and they have hired Nollywood actors to help promote the farming and consumption of the new genetically engineered food crop.
The African Center for Biosafety (ACB) last month October, released test results on the most extensively consumed maize brands in South Africa. The results were shocking as the entire maize supply in SA is utterly saturated with genetically modified GM maize.